Grandmother Paula\'s Sour Cream Pound Cake

Rating: 51

Prep Time: 25 minutes

Cook Time: 1 hour, 20 minutes

Total Time: 1 hour, 45 minutes

Yield: 8 to 10 servings

Grandmother Paula\'s Sour Cream Pound Cake

Ingredients

    • 1/2 pound (2 sticks) butter
    • 3 cups sugar
    • 1 cup sour cream
    • 1/2 teaspoon baking soda
    • 3 cups all-purpose flour
    • 6 large eggs
    • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 325 degrees F.

    In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating each egg 1 at a time. Add the vanilla and pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes.

http://www.foodandfoods.com/grandmother-paulas-sour-cream-pound-cake

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