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” src=”” alt=”Taco soup! I cut recipe in 1/2 & tweaked a bit- used 1 can rotel, 1 can diced tom, 1 # HB (or 2 chicken breasts cooked & shredded), 1 cup beef broth (or chicken broth if using chicken), 1.5 cups water, 1/4 onion diced, 1 can black beans, 1 cup frozen corn, 1 pack taco seasoning, 8oz can tom sauce. throw all in crockpot on low for 4 hours serve with shredded cheese and tortilla strips” title=”Taco soup! I cut recipe in 1/2 & tweaked a bit- used 1 can rotel, 1 can diced tom, 1 # HB (or 2 chicken breasts cooked & shredded), 1 cup beef broth (or chicken broth if using chicken), 1.5 cups water, 1/4 onion diced, 1 can black beans, 1 cup frozen corn, 1 pack taco seasoning, 8oz can tom sauce. throw all in crockpot on low for 4 hours serve with shredded cheese and tortilla strips” height=”” width=”728″ />
Taco soup! I cut recipe in 1/2 & tweaked a bit- used 1 can rotel, 1 can diced tom, 1 # HB (or 2 chicken breasts cooked & shredded), 1 cup beef broth (or chicken broth if using chicken), 1.5 cups water, 1/4 onion diced, 1 can black beans, 1 cup frozen corn, 1 pack taco seasoning, 8oz can tom sauce. throw all in crockpot on low for 4 hours serve with shredded cheese and tortilla strips is creative inspiration for us. Get more photo about Food & Drink related with by looking at photos gallery at the bottom of this page.
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